Plant-Based Milk Recipe
Cashew Milk
Creamy Homemade Cashew Milk: A quick and nutritious dairy-free alternative made with soaked cashews, spring water, and flavored with agave, sea moss gel, and vanilla. Ideal for coffees, smoothies, or on its own.
Equipment
- 1 Blender
- 1 Cheesecloth optional
Ingredients
- 1 cup Soaked Cashews
- 2 cups Spring Water
- 1 tsp Sea Salt
- 1 tbsp Agave
- 1/8 tsp Vanilla Flavor
- 1 tbsp Sea Moss Gel Optional for an added Boost
Instructions
- Soak the Cashews: Soak 1 cup of cashews in water for at least 1 hour or overnight. This helps soften them and makes blending easier.1 cup Soaked Cashews
- Drain and Rinse: After soaking, drain the cashews and rinse them thoroughly under cold water.1 cup Soaked Cashews
- Blend with Water: Add the soaked cashews and 2 cups of spring water to a high-speed blender. Blend on high until smooth and creamy, which usually takes about 1-2 minutes.2 cups Spring Water
- Add Flavors: Once the cashews are fully blended, add the sea salt, the sweetener, agave, sea moss gel(optional), and the vanilla flavoring. Blend again to mix these ingredients well.1 tsp Sea Salt, 1 tbsp Agave, 1 tbsp Sea Moss Gel, 1/8 tsp Vanilla Flavor
- Strain (Optional): For a smoother milk, strain the mixture using a nut milk bag, cheesecloth, or a fine-mesh strainer. This step is optional and depends on your texture preference.1 cup Soaked Cashews
- Taste and Adjust: Taste the milk and adjust the sweetness or vanilla flavoring as needed. If it's too thick, you can also add more water to reach your desired consistency.1 cup Soaked Cashews
- Store: Pour the milk into a clean bottle or jar and store it in the refrigerator. Shake well before each use as it may separate over time.1 cup Soaked Cashews
- Enjoy: Use the homemade cashew milk in cereals, smoothies, coffee, or drink it as is!1 cup Soaked Cashews
Notes
Here are some quick tips that can help you when you try this recipe:
- Cashew Quality: Use high-quality, raw cashews for the best flavor and creaminess.
- Soaking: Soaking cashews is key for smooth milk. Overnight soaking yields the creamiest texture.
- Spring Water: Utilize spring water for its natural purity and taste enhancement.
- Agave Sweetness: Adjust agave syrup to your preferred sweetness level. It's a natural sweetener that complements the cashews' subtle flavor.
- Sea Moss Gel: This adds a nutritional boost, providing minerals and a subtle earthy tone.
- Vanilla Essence: A dash of vanilla enhances the aroma and adds a gourmet touch.
- Blending: Blend thoroughly to ensure a silky smooth consistency. Depending on your blender. You may need to blend more for a smoother consistency.
- Straining: For an ultra-smooth milk, strain through a nut milk bag. For a fuller texture, skip straining.
- Refrigeration: Keep chilled and consume within 3-4 days for freshness.
- Versatility: Experiment by adding cinnamon or cocoa for a flavored variation
